I was given this quick and easy dip recipe from a woman I used to work with years ago. It’s written on a scrap of paper and has been stuffed in my recipe book as a never-fail fixture since I received it. Anytime I need to bring something to a Mexican themed party, I whip this little gem out and there are never any leftovers.
Mexican Corn Dip
2-11oz cans of Mexi-corn
1 cup Mexican Cheese
1 cup Pepper Jack Cheese
1 cup Fat Free Mayonnaise
*For an extra spicy experience, you can add some chopped jalapeños to the mix.
- Drain corn and combine all ingredients in a large bowl, mixing well.
- Pour into dish and bake at 350 degrees for 30-45 minutes until cheese is bubbly.
Serve with tortilla chips. Also would make a great addition to tacos or quesadillas.