I seriously though I already posted this recipe. I came back to look for it to show a friend, who’s Christmas party I am think if bringing this to, and when I couldn’t find it I realized my oversight. I am now correcting this. So without further ado…

Cherry Lemon Angel Trifle

 

By:

Melissa Crowder (adapted from Martha Stewart)

Type: Dessert

Serves: 8-10

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

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A light yet decedent dessert that combines sweet and tart flavors over a fluffy sponge cake.

Ingredients

• 1 Angel Food Cake, cut into 1″x1″ cubes
• 1 large can Cherry Pie Filling
• 1.5 Cups Lemon Curd (from the jar is fine, or make your own)
• 2 Cups Heavy Cream

Instructions

1. Use an electric mixer with a whisk attachment to whip heavy cream until soft peeks form.
2. In a trifle bowl begin with a layer of Angel Food Cake cubes.
3. Over the cubes, spoon in ⅓ of the cherry pie filling, spreading out to cover the cake.
4. Over the cherry pie filling, spread ⅓ of the whipped cream, sealing the layer of cherries below.
5. Next spread ⅓ of the lemon curd out over the whipped cream.
6. Repeat until you are out of ingredients and/or your trifle bowl is full
7. Chill until ready to serve.

3.1.09

Photo by Marg of Cayman Designs

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