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Cherry Lemon Angel Trifle

by on Nov.30, 2012, under Yummies

I seriously though I already posted this recipe. I came back to look for it to show a friend, who’s Christmas party I am think if bringing this to, and when I couldn’t find it I realized my oversight. I am now correcting this. So without further ado…

Cherry Lemon Angel Trifle
 
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Type: Dessert
Serves: 8-10
Prep Time:
Cook Time:
Total Time:

 
A light yet decedent dessert that combines sweet and tart flavors over a fluffy sponge cake.
Ingredients
  • 1 Angel Food Cake, cut into 1″x1″ cubes
  • 1 large can Cherry Pie Filling
  • 1.5 Cups Lemon Curd (from the jar is fine, or make your own)
  • 2 Cups Heavy Cream
Instructions
  1. Use an electric mixer with a whisk attachment to whip heavy cream until soft peeks form.
  2. In a trifle bowl begin with a layer of Angel Food Cake cubes.
  3. Over the cubes, spoon in ⅓ of the cherry pie filling, spreading out to cover the cake.
  4. Over the cherry pie filling, spread ⅓ of the whipped cream, sealing the layer of cherries below.
  5. Next spread ⅓ of the lemon curd out over the whipped cream.
  6. Repeat until you are out of ingredients and/or your trifle bowl is full
  7. Chill until ready to serve.

Photo by Marg of Cayman Designs

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