Love caramel apples, but hate how messy they are to eat? Well you can kiss the stick goodbye but still have your apple and eat it too. A Mouthful of Deliciousness over on Facebook posted a brilliant way to reverse the physical placement of the caramel to apple and thus creates an easy-to-eat and eye-appealing presentation.
You will want to select a firm apple variety, such as Granny Smith, Jonathan, Jonagold, Braeburn, or Fuji for this application.
- Cut apples into halves.
- Hallow out apple halves with a tool such as a melon baller or grapefruit spoon.
- If needed, apples can be balances in muffin tins.
- Fill halves with melted caramel and place in fridge to cool.
Note: To keep exposed apple flesh frown browning, coat with lemon juice. The juice can be diluted up to 3:1 ratio to keep from changing any flavors.
- Slice and enjoy!