Fun Drink: Cake Batter Martini

Now you can pretend you don’t do this, but we wont believe you. Everyone, at some point in their lives, has licked the cake batter of the spoon/spatula/mixer attachment and savored that sweet primordial concoction of raw ingredients mixed together. (Yes, yes, uncooked eggs may cause salmonella, blah blah). I freely admit,  I still do this anytime I am making a dessert batter.

By the recent surge in availability and popularity of cake batter flavored treats, I think I am not alone in my spoon lickin’ ways. Cake Batter Ice Cream, Birthday Cake flavor Milkshakes, and Cake Flavored Vodka, are just a few options now available to satisfy your sweet-tooth. When I happened across these Cake Batter Martinis by How Sweet It Is, not only was my eye delighted by the colorful sprinkles, but my mouth watered a little bit at the thought of drinking this sweet solution.

Cake Batter Martini Recipe Drink Cake Batter Martini by How Sweet It Is

Cake Batter Martinis

makes a single serving, is easily multiplied

1 ounce amaretto

1 1/2 ounces Pinnacle whipped cream vodka

1 1/2 ounces creme de cacao

1/2 ounce Godiva white chocolate liqueur

1 ounce heavy cream

assorted sprinkles (nonpareils work best)

frosting

Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!

There is already a trip to the liquor store in the near future in my plans (got to stock up for Dragon*con next weekend), and after seeing this, I think I’ll be adding a few more things to my list!

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