I was given this quick and easy dip recipe from a woman I used to work with years ago. It’s written on a scrap of paper and has been stuffed in my recipe book as a never-fail fixture since I received it. Anytime I need to bring something to a Mexican themed party, I whip this little gem out and there are never any leftovers.

Mexican Corn Dip

2-11oz cans of Mexi-corn
1 cup Mexican Cheese
1 cup Pepper Jack Cheese
1 cup Fat Free Mayonnaise

*For an extra spicy experience, you can add some chopped jalapeños to the mix.

1. Drain corn and combine all ingredients in a large bowl, mixing well.
2. Pour into dish and bake at 350 degrees for 30-45 minutes until cheese is bubbly.

Serve with tortilla chips. Also would make a great addition to tacos or quesadillas.

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